Traditional Breakfast in Saranda
A Taste of Authentic Albania

At Oda e Babës, a traditional breakfast is more than just a meal — it is your first taste of Albanian culture.

We specialize in the kind of morning food that Albanian families have shared for generations: warm byrek filled with spinach and local cheese, creamy fërgesë made with peppers, tomatoes, and cottage cheese, thick yogurt drizzled with mountain honey, cured olives from southern Albania, and slices of ripe tomato still warm from the sun. Every plate tells a story of the land it comes from.